Sour gherkins (Kvasheni ogirky) from Mamushka: Recipes from Ukraine & Beyond (page 152) by Olia Hercules

  • blackcurrant leaves
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute dill stalks for dill heads, celery for leaf celery, and horseradish root for horseradish leaves. See recipe for other variations. Start 3 days ahead.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dill stalks for dill heads, celery for leaf celery, and horseradish root for horseradish leaves. See recipe for other variations. Start 3 days ahead.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.