Prune and apple stuffing with sausage and chestnuts from Serious Eats

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crisp-skinned roast goose and gravy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak 2 hours to overnight. See recipe for bread suggestions.

  • KarinaFrancis on July 23, 2017

    A great stuffing recipe and it's bumped my previous favorite off its perch. Loved the flavours and got an unexpected kick from using chilli n pork sausages. Will become a Christmas in July staple. Update: after making this stuffing for years, I tried a different recipe from a reputable source and it didn’t hold a candle to this recipe, I will never deviate again!

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