The best Yorkshire puddings from Serious Eats by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lard, shortening, or vegetable oil for beef drippings. Rest overnight if possible.

  • hirsheys on November 23, 2017

    Lizzy made these tonight for Thanksgiving,. They came out great - perfect with gravy. (Note: the oil smokes in the pan as you heat them up and smells bad, but don't worry about it.)

  • bching on February 19, 2016

    Like Rinshin, I made these for Christmas dinner, followed the directions carefully, and had acceptable, but not spectacular, results.

  • Rinshin on February 19, 2016

    I made this as a part of my Christmas meal. Followed the recipe which took much longer to prep than my favorite Mile High Popovers from The Bread Bible. I rested the mixture overnight as suggested. I don't know what happened, but my popovers stuck to the pan and did not care too much for the taste or the texture of these. It was noticeably more chewier? I'll stick to the Bread Bible recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.