Mustard apricots from Maggie Beer's Summer Harvest Recipes (page 15) by Maggie Beer

  • dried apricots
  • cinnamon sticks
  • horseradish
  • lemons
  • dry mustard
  • sugar
  • lemon thyme
  • EYB Comments

    Can substitute peaches, figs, cherries, or glacé fruits for dried apricots. Mature for at least 1 week.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peaches, figs, cherries, or glacé fruits for dried apricots. Mature for at least 1 week.

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