Mustard apricots from Maggie Beer's Summer Harvest Recipes (page 15) by Maggie Beer
- dried apricots
- cinnamon sticks
- horseradish
- lemons
- dry mustard
- sugar
- lemon thyme
-
EYB Comments
Can substitute peaches, figs, cherries, or glacé fruits for dried apricots. Mature for at least 1 week.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Warm salad of smoked pheasant
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
