Chicken breasts with rosemary, pine nuts and verjuice from Maggie Beer's Summer Harvest Recipes (page 57) by Maggie Beer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salsa agresto; Soft polenta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on November 30, 2016

    Simple simple simple. A lot of flavour complexity in such few ingredients. I was in a rush & mucked up reading the recipe, which calls for marinating chicken breasts in oil & rosemary branches, NOT the rosemary leaves. Thought it was great using the leaves though!

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