Roast prime rib of beef with red wine sauce and Yorkshire pudding from My Irish Table: Recipes from the Homeland and Restaurant Eve by Cathal Armstrong and David Hagedorn

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Brussels sprouts with bacon; Glazed baby carrots; Braised celery with Cashel blue cheese; Creamed leeks; "Marrowfat" peas; Boiled new potatoes; Roasted potatoes; Horseradish cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for crème fraîche.

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