Roast leg of lamb au jus with herb pesto from My Irish Table: Recipes from the Homeland and Restaurant Eve by Cathal Armstrong and David Hagedorn

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Glazed baby carrots; "Marrowfat" peas; Roasted root vegetable purée ; Boiled new potatoes; Mashed potatoes; Roasted potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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