"Marrowfat" peas from My Irish Table: Recipes from the Homeland and Restaurant Eve by Cathal Armstrong and David Hagedorn

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast prime rib of beef with red wine sauce and Yorkshire pudding; Roast leg of lamb au jus with herb pesto; Pan-roasted rack of lamb with rosemary jus

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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