Black bean-tomato salsa salad from Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time (page 76) by Lorna J. Sass

  • red onions
  • limes
  • Show all ingredients...

  • EYB Comments

    Can substitute scallions for red onions, and tomatoes plus jalapeño chiles for canned tomatoes with green chiles. See sidebar for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute scallions for red onions, and tomatoes plus jalapeño chiles for canned tomatoes with green chiles. See sidebar for variations.

  • nhhale on June 02, 2026

    We always add corn. Delicious as both salad and alternative salsa.

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