Moroccan carrot slaw from Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time (page 83) by Lorna J. Sass

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Caribbean black bean soup; Pinto bean salad with lemony maple-mustard dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Nancith on August 29, 2018

    A nice little salad, refreshing & tangy with lemon, warm with cumin, with a touch of extra sweetness from dried currants (or raisins, in my version). Pretty simple to whip together, although you have to pull out the food processor. Definitely will make this again.

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