Lamb meatballs in harissa with salted cucumbers from Delicious Magazine (UK), January 2016: The Comfort Food Issue (page 38)

  • ground coriander
  • cucumbers
  • ground cumin
  • harissa paste
  • lemons
  • mint
  • parsley
  • lamb mince
  • yogurt
  • argan oil
  • sweet smoked paprika
  • sea salt flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute extra-virgin olive oil for argan oil.

  • Agaillard on October 18, 2020

    I made this yesterday and it was great!! Pretty, healthy and full of flavour :) I did not however tested the meatballs themselves => I had lamb burgers, which is a recipe from my butcher with mixed peppercorns, nutmeg and coriander, so just reshaped those into meatballs... I replaced harissa that I was missing with barbecue sauce mixed with cayenne pepper. It was still amazing! But I am guessing my butcher's "bonbons d'agneau" (that is the name he gave to those burgers) were the central point. To try again to see if the recipe is up to par, or if I can find a way to recreate the butcher's recipe!

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