Delicious Magazine (UK), January 2016: The Comfort Food Issue

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  • Sticky Vietnamese pork meatballs with rice noodles and pickled vegetables

    • sarahj22 on May 21, 2018

      This was very tasty with a pleasant zinginess from the lime, and lots of lovely pickled veg. It's not unachievable for a weeknight but it does involve a few stages (though you can prep the meatballs, pickling liquid and glaze in advance). I omitted the lemongrass but didn't miss it and used egg noodles instead of rice vermicelli. I was a bit dubious about the final stage involving the glaze as I didn't see how it would become sticky, and it did remain quite runny. If making again I'll remove the foil and turn the oven up to make sure it thickens up. This would have been a repeat recipe for me but it reminds me of one of my staple dishes which uses many of the same ingredients and is a lot less hassle, so I'm not sure I'd choose to make this recipe over that one. Still made a delicious dinner though.

  • Lamb meatballs in harissa with salted cucumbers

    • Agaillard on October 18, 2020

      I made this yesterday and it was great!! Pretty, healthy and full of flavour :) I did not however tested the meatballs themselves => I had lamb burgers, which is a recipe from my butcher with mixed peppercorns, nutmeg and coriander, so just reshaped those into meatballs... I replaced harissa that I was missing with barbecue sauce mixed with cayenne pepper. It was still amazing! But I am guessing my butcher's "bonbons d'agneau" (that is the name he gave to those burgers) were the central point. To try again to see if the recipe is up to par, or if I can find a way to recreate the butcher's recipe!

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  • Published Jan 01 2016
  • Format Magazine
  • Page Count 131
  • Language English
  • Countries United Kingdom
  • Publisher Eye to Eye Media Ltd

Publishers Text

delicious. aims to be the magazine that the UKís growing band of food lovers can't wait to get their hands on each month, an unashamed celebration of food.

Weíve packed the magazine with inspirational recipes, all illustrated with stunning photography and designed to suit your busy lifestyle. Thereís everything you could possibly need to cook up a storm, from sexy assembly suppers to dishes that take time but are well worth the wait.

We're thrilled that the best chefs in Britain have given delicious their support and are sharing their recipes, ideas and secrets with you in each issue. Look out for Jamie Oliver, Rick Stein, Nigella Lawson, Simon Rimmer, Angela Hartnett, Tom Norrington-Davies, Jill Dupleix and many more of your favourite chefs.