Sticky Vietnamese pork meatballs with rice noodles and pickled vegetables from Delicious Magazine (UK), January 2016: The Comfort Food Issue (page 40)

  • rice vermicelli noodles
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute other radishes for daikon radishes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other radishes for daikon radishes.

  • sarahj22 on May 21, 2018

    This was very tasty with a pleasant zinginess from the lime, and lots of lovely pickled veg. It's not unachievable for a weeknight but it does involve a few stages (though you can prep the meatballs, pickling liquid and glaze in advance). I omitted the lemongrass but didn't miss it and used egg noodles instead of rice vermicelli. I was a bit dubious about the final stage involving the glaze as I didn't see how it would become sticky, and it did remain quite runny. If making again I'll remove the foil and turn the oven up to make sure it thickens up. This would have been a repeat recipe for me but it reminds me of one of my staple dishes which uses many of the same ingredients and is a lot less hassle, so I'm not sure I'd choose to make this recipe over that one. Still made a delicious dinner though.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.