Borlotti bean and pasta soup [Claudia Roden] from Soup for Syria: Recipes to Celebrate Our Shared Humanity (page 40) by Barbara Abdeni Massaad

  • carrots
  • celery
  • Parmesan cheese
  • onions
  • penne pasta
  • tomatoes
  • bacon
  • dried borlotti beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute short tubular pasta of your choice for penne pasta, and Grana Padano cheese for Parmesan cheese. Pre-soak dried borlotti beans overnight.

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