Persian bean soup [Greg Malouf] from Soup for Syria: Recipes to Celebrate Our Shared Humanity (page 43) by Barbara Abdeni Massaad

  • spinach
  • chives
  • sour cream
  • ground cumin
  • dill
  • French lentils
  • onions
  • parsley
  • Swiss chard
  • turmeric
  • vegetable stock
  • dried haricot beans
  • dried chickpeas
  • dried kidney beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pre-soak dried pulses overnight.

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