Chocolate sour cream Bundt cake from Cook's Country Magazine Special Issue: Chocolate Desserts (2012): The Absolute Best Chocolate Recipes Ever (page 7) by Editors of Cook's Country Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sour cream whipped cream; Lightly sweetened raspberries

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cake must cool for 3 hours.

  • dbuhler on February 09, 2025

    An incredibly moist and delicious chocolate Bundt cake that I've been baking for years. I love the velvety texture and deep chocolate flavor. I'm at high altitude and the only change I make is reduce the baking soda to 7/8 tsp.

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