Chocolate sour cream Bundt cake from Cook's Country Magazine Special Issue: Chocolate Desserts (2012): The Absolute Best Chocolate Recipes Ever (page 7) by Editors of Cook's Country Magazine

  • cocoa powder
  • sour cream
  • light brown sugar
  • vanilla extract
  • eggs
  • all-purpose flour
  • dark chocolate
  • butter
  • EYB Comments

    Cake must cool for 3 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cake must cool for 3 hours.

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