Spicy baked cauliflower florets (Gobi 65) from Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook (page 33) by Richa Hingle

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Notes about this recipe

  • radishseed on December 09, 2025

    Could have used some more guidance on how thick the batter should be. Mine didn't end up on the cauliflower; it melted off in the oven and baked into a thin spicy pancake with chunks of cauliflower in it. Definitely edible but not what was intended.

  • Meags on December 22, 2024

    Great!

  • lorloff on November 01, 2024

    This was super delicious. I loved the approach to baking instead of frying. Excellent with the fresh curry leaves. Will absolutely be making this again. The batter was great. And easy to make. I made this one time with fairytale Asian cauliflower and it did not work. The Cauliflower was not dense enough to be properly coated with the batter and because of its less density the cauliflower cooked too fast for the batter to crisp up the way it should. We will double the topping next time

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