Rachel Khoo's sticky Malaysian chicken with pineapple salad from Food52 by Rachel Khoo

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Notes about this recipe

  • tinkamasala on September 12, 2019

    One of my favourite summer recipes. The zingy fresh salad goes so well with the sticky chicken. Easy and quick to make.

  • KarinaFrancis on November 06, 2018

    This was just OK, a fair bit of work marinading for not much reward. I used a shallow sheet pan like Cookie24 and had the same issues with lack of browning and the sauce staying runny. Wouldn't make it again.

  • Cookie24 on September 15, 2018

    Made only the chicken, served with my own recipe for pineapple rice. The chicken has a nice flavor but could have used some more punch. I used a jalapeño because that was all I had, next time I'll use more jalapeño or serrano instead. The sauce remains very runny and doesn't thicken much. I baked the chicken on a sheet tray double lined with foil along with a few slices of fresh pineapple to mix into my rice. I also put the chicken under the broiler for a few minutes to give it more color. Very simple to put together and bake; good easy recipe for a weeknight meal. I garnished with sesame seeds and chopped cilantro for color.

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