American potato salad with hard-boiled eggs and sweet pickles from The New Best Recipe, All-New Edition with 1,000 Recipes (page 99) by Cook's Illustrated Magazine

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Notes about this recipe

  • cellenly on April 23, 2019

    The red wine vinegar really makes this potato salad stand out. Adds an acid undertone (but not overly strong). Do not measure out all the red wine vinegar and dump but just eyeball the drops of red wine vinegar as you shake it out of the bottle. Eyeballed to point where most potatoes got a splash of red wine vinegar. I could have put more eggs and parsley. Used bread & butter pickles, and as written not super strong or sweet. Just the right amount.

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