French potato salad from The New Best Recipe, All-New Edition with 1,000 Recipes (page 101) by Cook's Illustrated Magazine

  • shallots
  • chives
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute additional tarragon and parsley for chervil, and white wine vinegar for Champagne vinegar.

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Notes about this recipe

  • Eat Your Books

    Can substitute additional tarragon and parsley for chervil, and white wine vinegar for Champagne vinegar.

  • IsaSim on September 16, 2014

    Quintupled and made in two batches (2 five pounds bags of potatoes) for 30 persons, delicious. Ate leftovers warmed at 250F, and this was excellent, the fresh herbs tasting almost as good than at first service.

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