Chicken Caesar salad from The New Best Recipe, All-New Edition with 1,000 Recipes (page 110) by Cook's Illustrated Magazine

  • baguette bread
  • eggs
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute country bread for baguette bread.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute country bread for baguette bread.

  • SpatulaCity on August 10, 2023

    For my taste, the dressing was too heavy on the anchovy. Next time I would cut the anchovy by a bit, increase the lemon by a touch, and grate extra parm right into the dressing, to make it richer and more creamy. But it wasn’t bad as is - just not to my taste. Croutons were easy and tasty, though maybe next time I’d add some chili flakes for some heat.

  • Beebopalulu on December 02, 2019

    Really liked the taste of the dressing, although it is not really week-night simple enough for me,

  • trmarvin on July 12, 2019

    I made this just as a salad (no chicken) - it makes a perfect, classic caesar. I thought the whole boil eggs-for-precisely-45-seconds thing would be tricky, but it's not. I also used a food processor.

  • Delys77 on May 27, 2015

    I didn't find the dressing to be punchy enough. For my taste there wasn't enough garlic or worcestershire, and even the lemon was a bit dull. The texture of the dressing resulting from the coddling of the egg was very nice though.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.