Sugar snap peas with Asian dressing from The New Best Recipe, All-New Edition with 1,000 Recipes (page 174) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on September 08, 2017

    This was ok but the dressing became quickly diluted and left very little taste. I think more robust dressing perhaps with mustard will work better with blanched sugar peas. To enhance the orange taste more orange segments were also included. Photo added.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.