Classic roast turkey from The New Best Recipe, All-New Edition with 1,000 Recipes (page 360) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted winter squash with browned butter and sage; Roasted winter squash with parsley, sage, rosemary, and thyme; Giblet pan gravy; Cornbread and sausage stuffing; Basic cranberry sauce; Cranberry-orange sauce; Cranberry sauce with pears and fresh ginger

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Requires 4 hours brining.

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