Giblet pan gravy from The New Best Recipe, All-New Edition with 1,000 Recipes (page 364) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Classic roast turkey

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Sandiegolemons on December 26, 2017

    This is my favorite Turkey gravy recipe I’ve ever done. I like to make two versions of this and split the base recipe into two pots. One without the added wine and the pan drippings, the other pot with the white wine and the strained pan juices. The plain giblet gravy is stellar on it’s own. Though this recipe does take a few hours, it’s a holiday so you're not really going anywhere. Every half hour it needs some attention, but super easy. A big 4 stars out of 5

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