Black sea pancake from Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea (page 20) by John Gregory-Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby spinach for spring greens.

  • Clog on April 20, 2023

    We found them perfectly tasty, and will do them again. Needs a big pinch of salt though!

  • paisleymonsoon on March 03, 2021

    These were just okay. They needed seasoning. I liked the freshness of all the greens. Because it was so bland, I tried the olive oil, lemon juice, green onion, and parsley "salad" that the recipe mentions and served it on top. It was much better with the kick from the lemon juice. I probably won't make these again, but the idea behind it was interesting.

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