Butter beans with sujuk from Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea (page 23) by John Gregory-Smith

  • ground cumin
  • red onions
  • parsley
  • tomato purée
  • tomatoes
  • sujuk sausages
  • Turkish red pepper flakes
  • tinned butter beans
  • crusty bread
  • Turkish green peppers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chorizo sausages for sujuk sausages.

  • paisleymonsoon on March 03, 2021

    This was amazing. I didn't have sujuk, so I used some Alabama-style link sausage. I also decided to make it in the instant pot instead of on top of the stove. I used the bean setting which is normal pressure for 30 minutes. We had it with rice, and it was ridiculously filling.

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