Freekeh pilav from Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea (page 215) by John Gregory-Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on February 10, 2018

    A really comforting and warm dish. Smoky, deep and flavourful. Great with roast chicken. I added mint and would do so again, as I think it complimented the pilav.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.