Honey baklava from Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea (page 218) by John Gregory-Smith

  • ground cinnamon
  • double cream
  • filo pastry
  • walnuts
  • blanched almonds
  • clear honey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TLouise on December 27, 2020

    Fantastic recipe and simple to make. I won't make Baklava any other way in future. We added chopped dates as we had some on hand, they were a nice addition.

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