Wood ears braised with green onions (Cōngshāo qīumù’ér / 蔥燒秋木兒) from Madame Huang's Kitchen by Carolyn Phillips

  • wood ear mushrooms
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Despite the title, the recipe calls for leeks, with green onions as a substitution.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, the recipe calls for leeks, with green onions as a substitution.

  • Avocet on March 06, 2020

    Made this with green onions. We really liked it a lot. Very quick and easy, and surprisingly tasty for such a simple recipe. Nice side dish with a tofu stir-fry.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.