Meat loaf with brown sugar-ketchup glaze from The New Best Recipe, All-New Edition with 1,000 Recipes (page 451) by Cook's Illustrated Magazine

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chili sauce for tomato ketchup, distilled white vinegar for apple cider vinegar, and fresh breadcrumbs for saltine crackers.

  • Beebopalulu on December 02, 2019

    Good meatloaf, although the bacon is completely unnecessary (and even detracts from the flavour)

  • Lu1950s on March 09, 2013

    This is so good, it's my standard meat loaf recipe. I usually omit the bacon to cut down on fat and calories.

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