Stir-fried pork, green beans, and red bell pepper with gingery oyster sauce from The New Best Recipe, All-New Edition with 1,000 Recipes (page 472) by Cook's Illustrated Magazine

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Accompaniments: White rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ChefGrumpy on October 13, 2022

    Adding the oil to the ginger and garlic mix and then cooking it at the very end brought the flavors out more than most Chinese recipes. "Standard weeknight stir fry" is accurate but it was flavorful.

  • Beebopalulu on December 02, 2019

    Good standard week-night stir-fry recipe.

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