Oven-fried bacon from Cook's Illustrated Kitchen Hacks: How Clever Cooks Get Things Done (page 72) by America's Test Kitchen Editors

  • bacon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • taste24 on June 22, 2020

    Excellent method for oven bacon. Mine got nice and crispy and was so much less messy than pan frying.

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