Cook's Illustrated Kitchen Hacks: How Clever Cooks Get Things Done by America's Test Kitchen Editors

Search this book for Recipes »
  • Microwave caramel sauce
    • Categories: Quick / easy; Sauces for desserts
    • Ingredients: sugar; corn syrup; heavy cream
    • Categories: Cakes, small; Dessert; Cooking for 1 or 2
    • Ingredients: dark chocolate; cocoa powder; store-cupboard ingredients
    • Categories: Ice cream & frozen desserts; Quick / easy; Dessert
    • Ingredients: condensed milk; white chocolate chips; sour cream; vanilla extract; heavy cream

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Notes about Recipes in this book

  • Oven-fried bacon

    • taste24 on June 22, 2020

      Excellent method for oven bacon. Mine got nice and crispy and was so much less messy than pan frying.

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Reviews about this book

  • Associated Press

    Best cookbooks of 2015: Nicely organized by circumstance (such as cleaning, food storage and how to transport things), the book is an amusing collection of ways to help you get the job done.

    Full review
  • ISBN 10 1940352002
  • ISBN 13 9781940352008
  • Published Nov 10 2015
  • Format Paperback
  • Page Count 375
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen
  • Imprint America's Test Kitchen

Publishers Text

Get 1,000+ ingenious kitchen hacks from 20+ years of Cook’s Illustrated magazine. These quick tips for food prep, cleaning, organizing, entertaining, transporting food, and last-minute substitutions will help you do it all with what you already have on hand. Hand-drawn illustrations accompany the hacks show you exactly how to succeed. Kitchen Hacks also includes 22 of our favorite weird and wonderful test kitchen recipe discoveries. These “recipe hacks” include the easiest (and best) method for cooking bacon, how-to make the perfect steak straight from the freezer, and a seriously magical way to whip up amazing vanilla ice cream without an ice cream machine. This handy guide belongs in your kitchen (and it makes a great gift!).

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