White sauce from Nick Nairn's Top 100 Salmon Recipes: Quick and Easy Dishes for Every Occasion (page 24) by Nick Nairn

  • milk
  • store-cupboard ingredients

  • EYB Comments

    See recipe for flavouring variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for flavouring variations.

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