Peppered salmon with whisky cream sauce from Nick Nairn's Top 100 Salmon Recipes: Quick and Easy Dishes for Every Occasion (page 23) by Nick Nairn
- salmon steaks
- chives
- double cream
- whisky
- black peppercorns
- white peppercorns
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.