New-fashioned snickerdoodles from Serious Eats

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • michalow on November 23, 2020

    These cookies came out comically flat for me, but they taste pretty good. I'm going to chill the rest of my dough before baking and see if that helps. Still, with no cream of tartar and lots of vanilla, these don't really read as snickerdoodles to me, so not sure I'll make them again.

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Reviews about this recipe

  • Kitchn by Kelli Foster

    These are like no other snickerdoodles I’ve ever tasted...They’re buttery and perfectly crisp around the edges, yet soft, tender, and chewy in the center.

    Full review
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