Salmon laksa from Nick Nairn's Top 100 Salmon Recipes: Quick and Easy Dishes for Every Occasion (page 79) by Nick Nairn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on January 01, 2024

    First time I've ever had or made a laksa ... Nick Nairn doesn't usually fail me .. and have to say it was delicious. Changing up the base stock and protein I'd say it'd be great using chicken, prawns or beef. Recommend this one!

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