Bacon-scallion corn muffins with cheddar cheese from The New Best Recipe, All-New Edition with 1,000 Recipes (page 708) by Cook's Illustrated Magazine

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Notes about this recipe

  • IowanCorn on May 28, 2023

    I had high hopes for this one, but was sorely disappointed. The cheese, both in the mix and those shreds on top, did horrible things. While I sprayed the cups well, the muffins still stuck in places, especially on top where the cheese melted onto the tray. It made it even worse trying to wash the pan. The bacon and onions were tasty in the mix, but the muffins really didn't seem to rise all that much, which maybe why the recipe had the mix piled into the cup so high. I have yet to make the base recipe by itself, but this variation is not worth the effort.

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