The Kitchn's lofty buttermilk pancakes from Food52 by Dana Velden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yogurt for buttermilk. Can make buttermilk with milk and white vinegar or lemons.

  • damazinah on February 02, 2016

    These are just fantastic, and so easy. The high butter content gives them a very lightly crisped surface that goes well with the fluffy soft inside.

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