Oatmeal fudge bars from Cook's Country Magazine Special Issue: Chocolate Desserts (2012): The Absolute Best Chocolate Recipes Ever (page 21) by Editors of Cook's Country Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coffee powder for espresso powder.

  • SpatulaCity on February 15, 2025

    Very good! I subbed in old fashioned oats for the quick cooking oats, which the recipe says is fine. However, if I were to make these again though, I’d blitz the old fashioned oats in a food processor to make them a bit smaller, or I’d add more. Also the topping/base was a tad too sugary for me and sort of greasy. Would look into adjusting to more of a streusel/shortbread texture. Maybe with more flour and oats to soak up the butter and cut sweetness.

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