Devil's food cupcakes from Cook's Country Magazine Special Issue: Chocolate Desserts (2012): The Absolute Best Chocolate Recipes Ever (page 23) by Editors of Cook's Country Magazine
- cocoa powder
- sour cream
- espresso powder
- eggs
- all-purpose flour
- dark chocolate
- butter
-
EYB Comments
Can substitute coffee powder for espresso powder.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Dark chocolate frosting; White chocolate frosting
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.