Potato chowder with miso broth [chunky la-yu] from 101 Cookbooks by Naoko Takei Moore and Kyle Connaughton and Heidi Swanson

  • shallots
  • almonds
  • Show all ingredients...
  • Serves : 4 + 1 cup of la-yu

  • EYB Comments

    Can substitute soy milk for whole milk, soy sauce for shoyu, and almond butter or peanut butter for almonds.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy milk for whole milk, soy sauce for shoyu, and almond butter or peanut butter for almonds.

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