Taco torte from Smitten Kitchen by Deb Perelman

  • spinach
  • Monterey Jack cheese
  • Show all ingredients...
  • EYB Comments

    Can substitute cheddar cheese for Monterey Jack cheese, and corn tortillas for flour tortillas.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cheddar cheese for Monterey Jack cheese, and corn tortillas for flour tortillas.

  • Rutabaga on February 28, 2017

    This is a fun alternative to American style tacos or nachos. It's also pretty healthy, loaded as it is with beans and tomatoes, without being overly cheesy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.