Chicken in a lantern from Asian Flavors: The Beautiful Cookbook: Authentic Recipes from China and Thailand by Panurat "Rut" Poladitmontri and Judy Lew and William Warren and Luca Invernizzi Tettoni
- green onions
- chicken breasts
- fresh ginger
- canned water chestnuts
- peas
- oil
- rice wine
- chile sauce
- Chinese dried black mushrooms
- egg whites
- blanched almonds
- light soy sauce
- rice vermicelli noodles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.