Phoenix breast with sour sauce from Asian Flavors: The Beautiful Cookbook: Authentic Recipes from China and Thailand by Panurat "Rut" Poladitmontri and Judy Lew and William Warren and Luca Invernizzi Tettoni
- green onions
- bamboo shoots
- chicken breasts
- fresh ginger
- rice wine
- lard
- soy flour
- pickled chiles
- egg whites
- light soy sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.