Gingered jade spinach dip from Passionate Vegetarian (page 26) by Crescent Dragonwagon

  • spinach
  • carrots
  • cauliflower
  • fresh ginger
  • canned water chestnuts
  • mushrooms
  • snow peas
  • tamari
  • umeboshi plum paste
  • silken tofu
  • toasted sesame oil

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Nori rolls

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shoyu for tamari; celery for carrots; and the book's "Yogurt sour cream" or "Tofu mayonnaise", sour cream, or sour half and half cream for the book's "Tofu sour cream" specified in this recipe.

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