Gingered jade spinach dip from Passionate Vegetarian (page 26) by Crescent Dragonwagon

  • toasted sesame oil
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  • canned water chestnuts
  • Show all ingredients...

  • EYB Comments

    Can substitute shoyu for tamari; celery for carrots; and the book's "Yogurt sour cream" or "Tofu mayonnaise", sour cream, or sour half and half cream for the book's "Tofu sour cream" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Nori rolls

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shoyu for tamari; celery for carrots; and the book's "Yogurt sour cream" or "Tofu mayonnaise", sour cream, or sour half and half cream for the book's "Tofu sour cream" specified in this recipe.

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