Veal scaloppini with porcini-Marsala sauce from America’s Test Kitchen Special Issue: Step by Step Italian Recipes (2015): Foolproof, Kitchen-Tested Versions of All Your Favorite Italian Dishes (page 8)
- shallots
- chives
- chicken broth
- veal cutlets
- dried porcini mushrooms
- meat tenderizer
- dry Marsala wine
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
