Tuscan pork loin with garlic and rosemary from America’s Test Kitchen Special Issue: Step by Step Italian Recipes (2015): Foolproof, Kitchen-Tested Versions of All Your Favorite Italian Dishes (page 10)

  • shallots
  • rosemary
  • garlic
  • dark brown sugar
  • chicken stock
  • dry white wine
  • salt
  • pork rib roast
  • EYB Comments

    Pork brines 1 1/2 to 2 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pork brines 1 1/2 to 2 hours.

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