Tuscan pork loin with garlic and rosemary from America’s Test Kitchen Special Issue: Step by Step Italian Recipes (2015): Foolproof, Kitchen-Tested Versions of All Your Favorite Italian Dishes (page 10)
- shallots
- rosemary
- garlic
- dark brown sugar
- chicken stock
- dry white wine
- salt
- pork rib roast
-
EYB Comments
Pork brines 1 1/2 to 2 hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
