Tuscan white bean stew from America’s Test Kitchen Special Issue: Step by Step Italian Recipes (2015): Foolproof, Kitchen-Tested Versions of All Your Favorite Italian Dishes (page 25)

  • bay leaves
  • carrots
  • celery
  • rosemary
  • garlic
  • kale
  • onions
  • pancetta
  • chicken broth
  • country bread
  • dried cannellini beans
  • canned diced tomatoes
  • EYB Comments

    Beans soak at least 8 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans soak at least 8 hours.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.