Tuscan white bean stew from America’s Test Kitchen Special Issue: Step by Step Italian Recipes (2015): Foolproof, Kitchen-Tested Versions of All Your Favorite Italian Dishes (page 25)
- bay leaves
- carrots
- celery
- rosemary
- garlic
- kale
- onions
- pancetta
- chicken broth
- country bread
- dried cannellini beans
- canned diced tomatoes
-
EYB Comments
Beans soak at least 8 hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
