Italian vegetable stew from America’s Test Kitchen Special Issue: Step by Step Italian Recipes (2015): Foolproof, Kitchen-Tested Versions of All Your Favorite Italian Dishes (page 26)
- basil
- eggplants
- garlic
- onions
- tomato paste
- canned tomatoes
- zucchini
- peppers
- dried red pepper flakes
- baking potatoes
- oregano
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
